What is Eggnog? A beverage served primarily at Christmas time made from egg, cream, sugar, nutmeg and a liquor, typically Brandy or Rum. Commercially made versions are available in stores around the holiday months of November through January.
In Mexico this drink is referred to as Rompope. Recipe Terms. Calories Total Fat 19g. Saturated Fat 11g. The eggs and the milk are already mixed together in eggnog! So just soak your bread and you're ready to fry it into French toast. If you're working with a thinner eggnog, you may want to whisk in an additional raw egg before you soak your bread.
Or make bread pudding by filling a baking dish with bread, covering it in eggnog, then baking it until set. For sweeter, richer, spiced pancakes or waffles, use eggnog instead of buttermilk in any recipe. This also works for coffee cake—though you may want to cut back on the sugar in your coffee cake recipe a bit since the eggnog already has a lot of sugar in it. Leftover rice plus eggnog equals the easiest decadent pudding you can make. I spent quite a long time and much trial and error before being confident enough to finalize this recipe.
Tastes just like the real thing! Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving. All Rights Reserved. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gallery Egg Not Eggless Eggnog. Egg Not Eggless Eggnog swiftgirl Recipe Summary test prep:.
Nutrition Info. Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. The Eggnog tasted soo good it was really quick to make and it took me a total of about 15 minutes to make it.
This was my first time ever making eggnog and It was perfect the first time around so easy that even a fourteen year old could do it and that's me!
Sharon Klynstra. This is the same recipe my Mom alwaysed used and it bring back such good memories. I came on line to find just this recipe. I think this is how egg nog is supposed to taste, although I am sure Mom used whole milk back then brought from the milk man who came every other day to put bottles in the box on the front porch.
They always added whiskey or brandy to it for themselfs with just a sip for us. Hope you like it, I am going to go make some right now and put a little brandy in it to drink while I cut out my cut out cookies from the recipe from my mother in law which are the best and I will post. Very tasty egg nog. I'm on a low carbohydrate diet. So I used artificial sweetener. I also used cream in lieu of some of the milk to make it thicker. I tried several of the other recipes and this one is very easy and closer to the taste I prefer.
I was skeptical of such a simple recipe. It's not as heavy as store bought egg nog so you can actually have more than one glass! Joseph S. I added a little rum and used pumpkin pie spice in place of nutmeg - it was very good for quick and easy. If you want it thicker substitute heavy cream for half the milk.
Or separate the eggs and beat the whites to stiff peaks then fold in to the rest of the ingredients. All Reviews for Easiest Eggnog. Your daily values may be higher or lower depending on your calorie needs.
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