Any lower and the food will absorb too much oil. Accompaniments: Small cubes of raw beef tenderloin, chicken breast or swordfish; mushrooms; sweet onion; cubes of baked, yet still firm skin-on potatoes. Wine pairing: Sparkling wine offsets the greasiness in fried foods, so sip a Spanish Cava or an Italian Prosecco. Beef Broth Fondue Court Bouillon This low-calorie, yet flavorful fondue, similar to Chinese Hot Pot, involves simmering beef broth and red wine with garlic and herbs. And the best part may be sipping the savory, seasoned broth that remains at the end.
Accompaniments: Small cubes of raw beef tenderloin; mushrooms; blanched pearl onions; blanched broccoli florets. Use high quality dark or milk chocolate, and get creative by stirring in flaked coconut, mini-marshmallows or toasted hazelnuts.
Accompaniments: Cubed pound cake; strawberries; banana slices; kiwi slices; pineapple cubes. Wine pairing: Banyuls, the red dessert wine made in southern France, pairs wonderfully with chocolate fondue. Thank You! We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast.
Accompaniments: Cubes of crusty baguette; cubes or slices of salami; cubes of Granny Smith apples; grapes; cooked mushrooms; gherkins or cornichons.
If you found this post useful and were happy to get the advice for free perhaps you'd think about donating towards the running costs of the site? You can find out how to do it here or to subscribe to our regular newsletter click here. Based on a foundation laid by Cistercian monks in the 12th century," I am certain it will provide a fine accompaniment to the meal as well as some interesting discussion around its history and origin.
It's not a big wine, nor an expensive one, but coming from the slopes above Bolzano and having been produced by Josef Brigl whose business was founded in , it can't be bad. The Santa Maddalena-Schiava grape typically yields uncomplicated, delicious pale to full ruby red wines low in tannin and the result should be easily quaffable, despite the cheese! What do you think? To me, this Savoie white made from Jacquere is the single best cheese wine on the planet, and should always be paired with fondue and Alpine cheese-rich fare—both in the dish and in the glass.
As I spend quite a bit of time in the Jura, I especially like 'Etoile' Chardonnay with the fondues but for a bit of oomph try chilled Macvin Savoie Chignin is vary variable but is, as you say, good with fondue.
My Swiss grandmother was pretty anti-booze, but she was very insistant that you HAD to drink wine with fondue otherwise it would set in your stomach and you would die.
Not entirely convinced but I'll take it as an excuse. Unoaked Chardonnay is a great white wine to use in creamy pasta dishes or other recipes with rich sauces. Enjoy cooking with dry white wine, and let us know if you have any questions in the comments below! I have not made this yet so I cannot rate it. Click the button above or drag and drop images onto the button. You can upload two images. We are adding your Comments.
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Log In Forgot Password? Log In Register Now! Login Register My Notes. Angeline Reserve Sauvignon Blanc Cavit Pinot Grigio NV. Snoqualmie ECO Chardonnay Abacela Albarino Santa Barbara Winery Chardonnay Cazas Novas Avesso White Ponzi Pinot Gris Estancia Sauvignon Blanc The White Knight Pinot Grigio Ferrari-Carano Pinot Grigio Dry White Wines for Fondue and Cream Sauces Cheese fondue may be a blast from the past, but we all know how great this retro appetizer is. MAN Sauvignon Blanc
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